The distance between the cooking rack and the fire is key. ![]() Drum smokers allow you to cook indirect over hot coals. ![]() The AP Seasoning begins to work on the meat immediately pulling moisture to the surface while imparting flavor down into it.Īt this point I fire up my Gateway Drum Smoker for me you can’t beat a slab of ribs cooked on a drum. I give each rack a medium coat of AP Seasoning – not too heavy – and then I let that sit on the meat for 15-30 minutes. First they get a dose of savoriness – my Killer Hogs AP Seasoning which is a combo of Salt, Black Pepper, and Garlic – the foundation of flavor! I’m using a 5″ Flexible Curved Boning Knife. The membrane is removed on each rack and I trim the thin end so the slab cooks even. If you want to cook loin back ribs by all means go for it. Louis cut spare ribs, sometimes I do cook loin back ribs but I really prefer the extra fat/marbling in the spare rib. It’s the recipe I go to whenever I get a craving for some eating ribs, and I want to do them my way… I call it Malcom Style Ribs. I’ve done a lot of great Rib recipes, but this one here is my all time favorite.
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